We’re all aware of our Christmas traditions. Some like to eat ham, some turkey, and some may like a plate full of roasted lamb. But, it’s fascinating to see how Christmas is celebrated in other parts of the world. There are some places that don’t celebrate Christmas on the 25th of December. Here’s a concise look at the interesting Christmas dinner traditions all over the world.
The Christmas season in France is known as Noel and starts on the 6th of December. It comes after a 12-day holiday celebration. There’s lots of familial gathering and feasting, and it’s also known as Le Reveillon.
Bûche de Noël is a French classic. It’s a Yule log cake and is a stunning addition to the table. The Yule log, even today, remains an iconic reflection of Christmas.
Punitions are simple, sweet and effortless to create shortbreads. The sweet smell of these delicious treats is sure to fill your house.
In Germany, Christmas begins on the 6th of December. It starts with decorating, making gifts and delicious and sweet treats.
Pfeffernüsse Cookies are a must-have for Christmas. They’re encased in powdered sugar and are bursting with a mix of warm spices.
Glühwein is a special mulled wine which is prepared with cinnamon, lemon and cloves.
Christmas in Italy is a calm and family-centred holiday. There are some holidays which lead up to Christmas Day. Most of them are centred on grand feasts dedicated to some important saints.
Struffoli are tiny hazelnut nuggets which are fried in dough with lemon zest. Sprinkles and a bit of powdered sugar is added for some additional sweetness.
Panettone can be prepared as muffins or bread. Besides how it’s made, the flavours of the nuts and fruit complement each other in this sweet Italian bread.
Although Christmas Eve is a day of celebration, gift giving and feasting in Sweden, one of the main holiday celebrations happens on St. Lucia’s Day. It’s celebrated on December 13th. It’s an enjoyable day of jubilation and singing.
Swedish Meatballs are a must-have as they are full of flavours from onions to espresso.
Christmas comes during one of the hottest months of the year for Australians. When it comes to food, families usually have outdoor barbeques and visit local seafood markets.
- Pavlova Meringue with Raspberries, Banana, and Passion Fruit
Though it has a crunchy exterior, the gooey meringue is infused with flavours of summertime fruits.
- Christmas Mince Pies
Originating in Great Britain, they’re bite-sized treats and among one of the most versatile Christmas desserts. They can be made with any fruit and are perfect for any pie lover.
Every country has food staples, especially during the holiday season. Expand your palette with these incredible foods from all over the world.